Food Science

July 11-15, 2022 | 9 am-3 pm

So many exciting chemical reactions can happen with ingredients we find in our kitchen cabinets! We will investigate the dyes in candy, the DNA in strawberries, interactions with milk and food dye, lava lamps with oil and water, and the oxidation of fruits. We will document our findings in a lab journal and even do some research of our own on current topics in food science! Our time together will be filled with dynamic discussions and fascinating kitchen experiments!

Cost: $395 Early Bird. $450 after April 15, 2022
Ages: Students entering 7th-9th grades in the fall of 2022

Lunch is included!

Instructor: Mariflor Medrano
Mariflor Medrano is going into her seventh year at SHC teaching Physics and AP Computer Science Principles during the school year and moderates a couple of clubs on campus. She is excited to be making things again AND in person! She received her degrees from UC Santa Cruz and USF. During her off time, she can be found dancing with Parangal Dance Company and trying new restaurants all over the Bay Area.

Located in the

Heart of the city